pils norsk siste

All Grain Recipe

Submitted By: kritro (Shared)
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Brewer: bekkjedalen
Batch Size: 13.74 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: beerbrew 60
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 15.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.35 oz Munich Malt (9.0 SRM) Grain 2
11.35 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
3.78 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 4
4.67 oz Saaz [3.8%] - Boil 60 min Hops 5
2.33 oz Saaz [3.8%] - Boil 20 min Hops 6
1.33 oz Saaz [3.8%] - Boil 2 min Hops 7
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

2010-start mesking 63c temp faller til 61c 2130 skyller med 24L 80c vann 2145- volum preboil 58L Måler SG til 1,048 2150 fyrer opp gryta til kok 2253 kok tilsetter saaz humle 2354- kok ferdig starter kjøling 0020- Kjøling ok 15c Måler OG til 1,050 0025 tapper over til gjæringskar 0110 gjæringskar i kjøleskap!

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