Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Autumn Breeze |
Water |
1 |
4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
7 lbs 7.41 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 0.77 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
12.58 oz |
Melanoid (40.6 SRM) |
Grain |
6 |
1.68 oz |
Amber Malt (22.0 SRM) |
Grain |
7 |
0.69 oz |
Perle [4.6%] - Boil 60 min |
Hops |
8 |
0.69 oz |
Perle [4.6%] - Boil 30 min |
Hops |
9 |
0.52 oz |
Fuggles - 2013 [5.2%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |