DONE - Autumn Breeze

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Norman Geaney
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: BakerBoyz
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Autumn Breeze Single Infusion
Est FG: 1.013 SG (3.4° P)Fermentation: Autumn Breeze
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Autumn Breeze Water 1
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.80 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 7.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 0.77 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.58 oz Melanoid (40.6 SRM) Grain 6
1.68 oz Amber Malt (22.0 SRM) Grain 7
0.69 oz Perle [4.6%] - Boil 60 min Hops 8
0.69 oz Perle [4.6%] - Boil 30 min Hops 9
0.52 oz Fuggles - 2013 [5.2%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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