Hefeweizen BIAB 40lt URN
All Grain Recipe
Submitted By: matt1977 (Shared)
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Batch Size: 6.21 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: BIAB 40lt URN |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 20.2 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Wheat Malt BB (1.5 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Pale Malt BB (2.0 SRM) |
Grain |
2 |
10.58 oz |
Munich II (12.7 SRM) |
Grain |
3 |
1.02 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
5 |
Notes
50L kegThis Recipe Has Not Been Rated