Hefeweizen BIAB 40lt URN

All Grain Recipe

Submitted By: matt1977 (Shared)
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Batch Size: 6.21 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BIAB 40lt URN
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 20.2

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt BB (1.5 SRM) Grain 1
4 lbs 13.60 oz Pale Malt BB (2.0 SRM) Grain 2
10.58 oz Munich II (12.7 SRM) Grain 3
1.02 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 4
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 5

Notes

50L keg

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