Van Kleek Cream Ale 1 Gal BIAB

All Grain Recipe

Submitted By: aaronthechamp (Shared)
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Brewer: AC
Batch Size: 1.00 galStyle: Kölsch ( 6C)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.52 oz Toasted Oats (20.0 SRM) Grain 2
1.44 oz Carafoam (2.0 SRM) Grain 3
0.15 oz Perle [8.0%] - Boil 60 min Hops 4
0.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
0.2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6
0.10 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 7 days Hops 7

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