Grisette

All Grain Recipe

Submitted By: itsratso (Shared)
Members can download and share recipes

Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 4.82 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Brew-Boss 3 gal
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ratso Ale
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.02 oz Pearl Malt (2.1 SRM) Grain 1
1 lbs 2.19 oz White Wheat Malt (2.4 SRM) Grain 2
2.73 oz Rye Malt (4.7 SRM) Grain 3
1.54 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.16 oz Saaz [4.0%] - Boil 5 min Hops 5
1.1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 6

Notes

1/2 lime zest if desired.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine