26 Blandade slattar

All Grain Recipe

Submitted By: kalleVastervik (Shared)
Members can download and share recipes

Brewer: Kalle
Batch Size: 5.81 galStyle: American Amber Ale ( 6B)
Boil Size: 6.38 galStyle Guide: BJCP 1999
Color: 7.4 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 13.7 IBUsBoil Time: 40 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 10.33 oz Münchnermalt (9.1 SRM) Grain 2
1 lbs 8.69 oz Wheat Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara Plus 10 (5.1 SRM) Grain 4
1 lbs 1.64 oz Pilsner (2.3 SRM) Grain 5
10.58 oz Carapale (4.1 SRM) Grain 6
1.23 oz Saaz [3.0%] - Boil 30 min Hops 7
2.00 g Protafloc (Boil 15 min) Misc 8
0.88 oz Centennial [10.0%] - Boil 5 min Hops 9
0.71 oz Chinook [11.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine