13 IPA

All Grain Recipe

Submitted By: kalleVastervik2 (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and cooler (36 L) - BIAB (Kalle)
Bitterness: 43.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
5 lbs 8.18 oz Münchnermalt (9.1 SRM) Grain 2
1 lbs 1.64 oz Aroma malt (50.8 SRM) Grain 3
1.59 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 4
0.71 oz Goldings, East Kent [6.0%] - Boil 20 min Hops 5
2.00 g Protafloc (Boil 15 min) Misc 6
1.41 oz Amarillo Gold [9.0%] - Boil 5 min Hops 7

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