Ol bitter bastard

All Grain Recipe

Submitted By: rdeschamps (Shared)
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Batch Size: 12.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: eBrewery
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 gal Burton On Trent, UK Water 1
13 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1.00 campden tablet (Mash 90 min) Misc 5
1.40 oz Goldings, East Kent [5.0%] - First Wort Hops 6
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 8
1.20 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 10
0.80 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11