Extract Stout (Rogue Shakespeare Stout Clone) (1 ratings)

Partial Mash Recipe

Submitted By: kraamit (Shared)
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Brewer: Jeffrey Benson
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 51.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
5 lbs Pale Liquid Extract (8.0 SRM) Extract 5
2.50 oz Cascade [7.1%] - Boil 60 min Hops 6
1.50 oz Cascade [7.1%] - Boil 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Taste Notes

Special B (120L) original recipe called for crystal malt (150L) Steep crushed grains at 153 ˚F in 3 gal of water. Rinse grains in gallon of water at 170 ˚F. Bring 3 gallons to boil, stir in DME and 60 min hops. Stir in LME at 15 min left in boil. Cool wort and add water to make 5.5 gallons Aerate and pitch yeast. Start Fermentation at 62 for 24 hours raise to 68 for two weeks. Bottle with 3/4 cup of corn sugar in 1 quart of water or Keg at 8-10 psi for 1 week.

Ratings

by kraamit

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