Extract House Porter (1 ratings)

Partial Mash Recipe

Submitted By: kraamit (Shared)
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Brewer: Jeffrey Benson
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 8.91 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
6 lbs 3.20 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
0.75 oz Northern Brewer [8.0%] - Boil 60 min Hops 6
0.75 oz Northern Brewer [8.0%] - Boil 15 min Hops 7
0.75 oz Cascade [5.0%] - Boil 2 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Steep the grains in 3 gallons of 154 ˚F water for 25 min. Rinse grains in 1 gallon of 170 ˚F water. Bring wort to boil and add DME and 60 min hops. Add LME at 15 min and add flavor hops at designated times. Aerate and add yeast. Ferment at 68 ˚F

Ratings

by kraamit

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