'Ol Bitter Bastard_5.5G

All Grain Recipe

Submitted By: bertsweetman (Shared)
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Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.96 oz Caramel/Crystal 15 (15.0 SRM) Grain 2
7.00 oz Caramel/Chrystal Malt 85 (85.0 SRM) Grain 3
5.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.66 oz U.S Goldings [5.0%] - First Wort Hops 5
0.56 oz U.S Goldings [5.0%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 20 min Hops 7
0.56 oz U.S Goldings [5.0%] - Boil 10 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 9
0.38 oz U.S Goldings [5.0%] - Boil 0 min Hops 10
1.0 pkgs West Yorkshire (Wyeast #English Ales) Yeast 11

Notes

Use British malts Got this off HBT recipes. Author sez its a NHC 2013 1st round gold metal winner.

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