'Ol Bitter Bastard_5.5G
All Grain Recipe
Submitted By: bertsweetman (Shared)
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Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: My Equipment |
Bitterness: 36.0 IBUs | Boil Time: 75 min |
Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.96 oz |
Caramel/Crystal 15 (15.0 SRM) |
Grain |
2 |
7.00 oz |
Caramel/Chrystal Malt 85 (85.0 SRM) |
Grain |
3 |
5.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
0.66 oz |
U.S Goldings [5.0%] - First Wort |
Hops |
5 |
0.56 oz |
U.S Goldings [5.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
7 |
0.56 oz |
U.S Goldings [5.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
9 |
0.38 oz |
U.S Goldings [5.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
West Yorkshire (Wyeast #English Ales) |
Yeast |
11 |
Notes
Use British malts
Got this off HBT recipes. Author sez its a NHC 2013 1st round gold metal winner.This Recipe Has Not Been Rated