Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Denver, Colorado |
Water |
1 |
5.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19 lbs 4.67 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
5 lbs 5.74 oz |
Red Rye Malt (4.7 SRM) |
Grain |
4 |
1 lbs 1.15 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
1.55 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
1.55 oz |
Admiral [14.8%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
8 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
1.0 pkgs |
Brettanomyces Lambucus (Wyeast Labs #5526) |
Yeast |
11 |