Ant Hill Saison Recipe

All Grain Recipe

Submitted By: AntHillBrewery (Shared)
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Brewer: Anthony W Cross
Batch Size: 11.00 galStyle: Saison (17.2)
Boil Size: 12.15 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Blichmann setup
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Denver, Colorado Water 1
5.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 4.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 5.74 oz Red Rye Malt (4.7 SRM) Grain 4
1 lbs 1.15 oz Rye, Flaked (2.0 SRM) Grain 5
1.55 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.55 oz Admiral [14.8%] - Boil 10 min Hops 7
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.0 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 11

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