Millstadt Nut Brown 10

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 11.53 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [10.6%] - Boil 5 min Hops 7
1.00 oz Northern Brewer [10.6%] - Boil 1 min Hops 8
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #S-05) Yeast 9