Last Chance IPA

All Grain Recipe

Submitted By: brewstraveler (Shared)
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Brewer: Dennis Ayles
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.90 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 4
3.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.90 oz Columbus (Tomahawk) [12.0%] - Boil 30 min Hops 6
1.90 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.90 oz Simcoe [13.0%] - Boil 5 min Hops 8
4.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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