Oktoberfest - All grain

All Grain Recipe

Submitted By: Skamatized (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oktoberfest/Maerzen (03-BA)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 11.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.00 oz Maris Otter(2-row) (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 2
1 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 3
8.00 oz Special Roast Malt (40.0 SRM) Grain 4
2.00 oz Hallertauer [3.6%] - Boil 60 min Hops 5
1.0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine