Oktoberfest - All grain
All Grain Recipe
Submitted By: Skamatized (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oktoberfest/Maerzen (03-BA) |
Boil Size: 7.24 gal | Style Guide: BJCP |
Color: 11.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.00 oz | Maris Otter(2-row) (3.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
1 lbs 0.00 oz | Crystal 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Special Roast Malt (40.0 SRM) | Grain | 4 |
2.00 oz | Hallertauer [3.6%] - Boil 60 min | Hops | 5 |
1.0 pkgs | White Labs WLP820 Octoberfest - Marzen ( #) | Yeast | 6 |