Munchen Grosses Bier

All Grain Recipe

Submitted By: Michel (Shared)
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Brewer: Michel
Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Turkey fryers and Colman cooler
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.03 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.91 oz Munich Malt I (9.0 SRM) Grain 2
3.29 oz Melanoidin Malt (20.0 SRM) Grain 3
0.85 oz Hallertauer [5.6%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.50 Campden Tablet (Boil 0 min) Misc 6
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Taste Notes

Some of the biscuit, bread crust flavours coming through. A good dry finish.

Notes

2013-12-19: All targets reached. Pitched yeast in wort at 17C. 2013-12-20: Signs of fermentation have started. 2013-12-27: SG: 1.011. Will attemp a D rest. 2013-12-28: SG 1.010 2013-12-30: SG 1.010 2014-01-01: SG 1.009. Racked and brought back to 16C. Will drop temperature 2C per day until lagering temperature reached. 2014-01-08: Lagering at 2C 2014-01-31: Bottled and primed with 4oz/113g of corn sugar

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