kentish ale

All Grain Recipe

Submitted By: brewmer (Shared)
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Brewer: broomer
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal gatehouse tap into kentish water Water 1
8.31 g Chalk (Mash 60 min) Misc 2
8.12 g Baking Soda (Mash 60 min) Misc 3
4.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.27 g Calcium Chloride (Mash 60 min) Misc 5
6 lbs 0.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 10.47 oz Halcyon (3.0 SRM) Grain 7
1 lbs 6.24 oz Caramel/Crystal Malt - 50L (40.0 SRM) Grain 8
12.76 oz Wheat, Torrified (1.7 SRM) Grain 9
8.38 oz Amber Malt (22.0 SRM) Grain 10
0.78 oz Target [11.0%] - Boil 60 min Hops 11
1.00 tsp irish moss (Boil 15 min) Misc 12
0.56 oz First Gold [7.5%] - Boil 15 min Hops 13
0.42 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 15

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