dark irish dry stout

All Grain Recipe

Submitted By: brewmer (Shared)
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Brewer: broomer
Batch Size: 6.34 galStyle: Dry Stout (13A)
Boil Size: 9.17 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal Dublin, Ireland Water 1
9.49 g Chalk (Mash 60 min) Misc 2
4.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.15 g Baking Soda (Mash 60 min) Misc 4
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
1 lbs 1.64 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
2.29 oz Goldings, East Kent [6.9%] - Boil 60 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

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