Pumpkin Ale - 2014

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Biscuit Malt (23.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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