DoppleKirby

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Two Stage
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Pearle [8.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 7