coffee Christ imperial Stout 2

All Grain Recipe

Submitted By: bierodoro (Shared)
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Brewer: Christ Mc
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.51 galStyle Guide: BJCP 1999
Color: 46.2 SRMEquipment: Brasserie Christian
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 2
1 lbs 1.64 oz Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 3
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 6
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.82 oz Chocolate Malt (350.0 SRM) Grain 8
0.99 oz Chinook [14.6%] - Boil 60 min Hops 9
0.99 oz Mt. Hood [4.5%] - Boil 30 min Hops 10
0.99 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 11
0.88 oz Citra [14.4%] - Boil 15 min Hops 12
350.00 g coffee beans (Boil 10 min) Misc 13
1.76 oz Northern Brewer [7.3%] - Boil 10 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
0.35 oz Citra [14.4%] - Dry Hop 5 days Hops 16

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