Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
0.99 oz |
Chinook [14.6%] - Boil 60 min |
Hops |
9 |
0.99 oz |
Mt. Hood [4.5%] - Boil 30 min |
Hops |
10 |
0.99 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
11 |
0.88 oz |
Citra [14.4%] - Boil 15 min |
Hops |
12 |
350.00 g |
coffee beans (Boil 10 min) |
Misc |
13 |
1.76 oz |
Northern Brewer [7.3%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
0.35 oz |
Citra [14.4%] - Dry Hop 5 days |
Hops |
16 |