OtterBier Blanche
All Grain Recipe
Submitted By: otterbier (Shared)
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Brewer: OtterBier | |
Batch Size: 8.19 gal | Style: Witbier (16A) |
Boil Size: 10.53 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Otter Equipment |
Bitterness: 14.6 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 5.35 oz |
Pilsnermalt 6RW (Castle Malting) (1.7 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 6.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
3 lbs 10.20 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
4 |
12.50 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
0.42 oz |
Columbus (Tomahawk) [14.6%] - Boil 60 min |
Hops |
6 |
1.18 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.21 oz |
Styrian Goldings [4.3%] - Boil 10 min |
Hops |
8 |
40.00 g |
Tangerin Peel, Sweet (Boil 5 min) |
Misc |
9 |
15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
4.00 g |
Chamomile (Boil 5 min) |
Misc |
11 |
1.1 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
Taste Notes
Bottle with 5,25g sugar/L.This Recipe Has Not Been Rated