OtterBier Blanche

All Grain Recipe

Submitted By: otterbier (Shared)
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Brewer: OtterBier
Batch Size: 8.19 galStyle: Witbier (16A)
Boil Size: 10.53 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Otter Equipment
Bitterness: 14.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.35 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 6.20 oz Wheat, Flaked (1.6 SRM) Grain 3
3 lbs 10.20 oz Wheat, White (Cargill) (2.9 SRM) Grain 4
12.50 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.42 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 6
1.18 Whirlfloc Tablet (Boil 15 min) Misc 7
0.21 oz Styrian Goldings [4.3%] - Boil 10 min Hops 8
40.00 g Tangerin Peel, Sweet (Boil 5 min) Misc 9
15.00 g Coriander Seed (Boil 5 min) Misc 10
4.00 g Chamomile (Boil 5 min) Misc 11
1.1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12

Taste Notes

Bottle with 5,25g sugar/L.

This Recipe Has Not Been Rated

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