Pumkin Stoat Oatmeal Stout

Extract Recipe

Submitted By: Ari133 (Shared)
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Brewer: Ari
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
7 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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