Honey Hefeweizen - small batch

Extract Recipe

Submitted By: sme (Shared)
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Batch Size: 3.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.93 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: mine!
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 9.60 oz Wheat Dry Extract (8.0 SRM) Dry Extract 1
0.44 oz Northern Brewer [7.5%] - Boil 60 min Hops 2
0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 3
4.80 oz Honey (1.0 SRM) Sugar 4
2.40 oz Honey (1.0 SRM) Sugar 5