Munich ESB

All Grain Recipe

Submitted By: drmyers (Shared)
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Brewer: George
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: George's rig
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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