Summit-Imperial IPA 8%

All Grain Recipe

Submitted By: brian-d (Shared)
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Brewer: Brian
Batch Size: 8.00 galStyle: Imperial IPA (14C)
Boil Size: 11.09 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 144.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carared (20.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
3.00 oz Midnight Wheat (550.0 SRM) Grain 4
5.00 oz Centennial [11.0%] - Boil 60 min Hops 5
1.60 Whirlfloc Tablet (Boil 15 min) Misc 6
1.33 mg Servomyces (Boil 10 min) Misc 7
6.00 oz Cascade [8.0%] - Steep 60 min Hops 8
3.0 pkgs California Ale (White Labs #WLP001) Yeast 9
10.00 ml Clarity Firm (Primary 0 min) Misc 10
6.00 oz Cascade [8.0%] - Dry Hop 7 days Hops 11

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