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BCS-08B-Special/Best/Premium Bitter 
All Grain Recipe
Submitted By: BeerSlob (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 9 Gallon Pot - BIAB |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.97 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.97 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |