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Lost Soul Black IPA 
All Grain Recipe
Submitted By: cigarkiller (Shared)Members can download and share recipes
| Brewer: T. McKinney | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: HW Brewery |
| Bitterness: 68.1 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - First Wort | Hops | 5 |
| 0.25 oz | Warrior [15.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Galena [12.5%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 9 |