Chocolate Peanut Butter Stout

All Grain Recipe

Submitted By: chadkarol (Shared)
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Brewer: Chad
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 60.8 SRMEquipment: Current Setup - 10 gallon cooler, 15 gallon boil kettle
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 5.28 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 7
8.00 mg Cocoa Nibs (Boil 60 min) Misc 8
13.00 oz PB2-powdered peanut butter (Secondary 7 days) Misc 9

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