Chocolate Peanut Butter Stout
All Grain Recipe
Submitted By: chadkarol (Shared)Members can download and share recipes
Brewer: Chad | |
Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
Color: 60.8 SRM | Equipment: Current Setup - 10 gallon cooler, 15 gallon boil kettle |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs 5.28 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
2 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
1 lbs | Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) | Sugar | 7 |
8.00 mg | Cocoa Nibs (Boil 60 min) | Misc | 8 |
13.00 oz | PB2-powdered peanut butter (Secondary 7 days) | Misc | 9 |