Summer Party SMaSH

All Grain Recipe

Submitted By: bobsoukup63 (Shared)
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Brewer: Matt Paulson
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Matt's Equipment
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.48 oz Cascade [5.5%] - Boil 60 min Hops 2
2.00 tsp Irish Moss (Boil 15 min) Misc 3
2.67 oz Cascade [5.5%] - Boil 10 min Hops 4
2.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 5

Notes

First try of SMaSH brewing with 2 ROW pale ale malt, cascade hops, and Wyeast American Pale Ale II (#1068).

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