Black Widow's Bite Porter V1 10G

Batch Size: 11.50 gal	Style: Robust Porter (12B)
Boil Size: 13.60 gal	Style Guide: BJCP 2008
Color: 34.5 SRM	Equipment: Our - All Grain FF
Bitterness: 37.6 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Black Widow
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.60 g	Baking Soda (Mash 60 min)	Misc	1
5.60 g	Calcium Chloride (Mash 60 min)	Misc	2
5.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
21 lbs 2.87 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 10.25 oz	Munich Malt (9.0 SRM)	Grain	6
1 lbs 13.95 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1 lbs 0.48 oz	Chocolate Malt (350.0 SRM)	Grain	8
13.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
9.46 oz	Pale, British Chocolate malt (250.0 SRM)	Grain	10
1.97 oz	Roasted Barley (300.0 SRM)	Grain	11
3.82 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	12
4.80 g	Calcium Chloride (Boil 60 min)	Misc	13
4.80 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.53 oz	Fuggles [4.5%] - Boil 15 min	Hops	16
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.53 oz	Goldings, East Kent [5.0%] - Steep 10 min	Hops	18
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19

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