RASPUTIN
All Grain Recipe
Submitted By: avir (Shared)
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Brewer: AVIR | |
Batch Size: 5.02 gal | Style: Russian Imperial Stout (12.2) |
Boil Size: 6.81 gal | Style Guide: AABC 2010 |
Color: 45.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 71.2 IBUs | Boil Time: 90 min |
Est OG: 1.127 (29.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
ABV: 12.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
6.56 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
4 |
6.56 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
6.56 oz |
Roasted Barley (761.4 SRM) |
Grain |
6 |
6.56 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
2.12 oz |
Galena [12.5%] - Boil 90 min |
Hops |
8 |
2.12 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
ישון של 3 חודשים בטמפרטורת חדר.This Recipe Has Not Been Rated