RASPUTIN

All Grain Recipe

Submitted By: avir (Shared)
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Brewer: AVIR
Batch Size: 5.02 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.81 galStyle Guide: AABC 2010
Color: 45.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 90 min
Est OG: 1.127 (29.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
6.56 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
6.56 oz Chocolate Malt (350.0 SRM) Grain 5
6.56 oz Roasted Barley (761.4 SRM) Grain 6
6.56 oz Special B Malt (180.0 SRM) Grain 7
2.12 oz Galena [12.5%] - Boil 90 min Hops 8
2.12 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Taste Notes

ישון של 3 חודשים בטמפרטורת חדר.

This Recipe Has Not Been Rated

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