Imperial Pumpkin Porter

All Grain Recipe

Submitted By: slimfl08 (Shared)
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Brewer: Victor
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 58.9 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pumpkin Puree (3.0 SRM) Grain 2
2 lbs 12.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
1 lbs Carafa I (337.0 SRM) Grain 4
1 lbs Carafa III (525.0 SRM) Grain 5
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Notes

Add to last 5 minutes of boil: 1 tsp allspice 1 tsp cinnamon 1 tsp nutmeg 1 tsp pumpkin pie spice to secondary 2 TBSP vanilla extract to secondary

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