Mild

All Grain Recipe

Submitted By: sayhuequenacho (Shared)
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Batch Size: 10.57 galStyle: Mild (11A)
Boil Size: 12.16 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Propio
Bitterness: 17.1 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: Nacho
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Carafa I (337.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Biscuit Malt (23.0 SRM) Grain 5
1.76 oz Goldings, East Kent [5.0%] - Boil 75 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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