Mild
All Grain Recipe
Submitted By: sayhuequenacho (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: Mild (11A) |
Boil Size: 12.16 gal | Style Guide: BJCP 2008 |
Color: 16.0 SRM | Equipment: Propio |
Bitterness: 17.1 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Nacho |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
7.05 oz | Carafa I (337.0 SRM) | Grain | 3 |
14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
1.76 oz | Goldings, East Kent [5.0%] - Boil 75 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |