Heady Topper

Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: My Equipment
Bitterness: 192.4 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 4.00 oz	Pearl Malt (2.4 SRM)	Grain	1
12.00 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	2
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
8.00 oz	Turbinado (10.0 SRM)	Sugar	4
10.00 oz	HopShot [4.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
0.50 oz	Apollo [17.0%] - Boil 5 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	9
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	10
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
0.50 oz	Apollo [17.0%] - Steep 30 min	Hops	13
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	14
1.0 pkgs	Conan (Yeast Geek #)	Yeast	15
2.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	16
1.00 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	17
1.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	18
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days	Hops	19
0.50 oz	Apollo [17.0%] - Dry Hop 8 days	Hops	20

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