Surly Darkness

Brewer: Surly Brewing
Batch Size: 5.50 gal	Style: Imperial Stout (13F)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 64.5 SRM	Equipment: My Equipment
Bitterness: 88.3 IBUs	Boil Time: 90 min
Est OG: 1.124 (29.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)	Fermentation: Ale, Single Stage
ABV: 12.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
2 lbs 4.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	5
1 lbs	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	6
12.00 oz	Acid Malt (3.0 SRM)	Grain	7
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
12.00 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	9
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
8.00 oz	Roasted Barley (300.0 SRM)	Grain	11
1.00 oz	Amarillo Gold [8.5%] - First Wort	Hops	12
1.00 oz	Simcoe [13.0%] - First Wort	Hops	13
1.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	14
1 lbs	Candi Sugar, Dark [Boil for 10 min] (275.0 SRM)	Sugar	15
0.50 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	16
0.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	17
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	18
2.00 oz	Oak Chips (Secondary 7 days)	Misc	19
0.50 l	Bourbon (Secondary 7 days)	Misc	20

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