Red Ale N.1 (1 ratings)

All Grain Recipe

Submitted By: otaviogmcoelho (Shared)
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Brewer: Otto
Batch Size: 1.39 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.203 (44.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.061 SG (15.0° P)Fermentation: Ale, Single Stage
ABV: 19.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.47 oz Chocolate Malt (350.0 SRM) Grain 4
0.28 oz Hallertau Magnum [13.2%] - Boil 60 min Hops 5
0.42 oz Hersbrucker [4.0%] - Boil 45 min Hops 6
0.42 oz Hersbrucker [4.0%] - Boil 30 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Ratings

help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks