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All Grain Recipe

Submitted By: maximus68 (Shared)
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Batch Size: 10.57 galStyle: Belgian Pale Ale (16B)
Boil Size: 11.49 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment2
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Carared (20.0 SRM) Grain 2
1.06 oz Brewer's Gold [8.5%] - Boil 60 min Hops 3
1.06 oz Perle [8.0%] - Boil 15 min Hops 4

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