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Unams's Ruh-Roggen 
All Grain Recipe
Submitted By: KurtisR (Shared)Members can download and share recipes
| Brewer: Kurtis Robinson | |
| Batch Size: 6.00 gal | Style: Roggenbier (15D) |
| Boil Size: 8.51 gal | Style Guide: |
| Color: 19.6 SRM | Equipment: Unam Brewhouse - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 2 |
| 2 lbs | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Dark Crystal I - 85L (Thomas Fawcett) (85.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 5 |
| 4.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 1.22 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 0.31 oz | Czech Saaz [3.5%] - Boil 15 min | Hops | 8 |
| 1.2 pkgs | Wyeast 3068-Weihenstephen Weizen ( #) | Yeast | 9 |