Buzzy's Fresh Hop Imperial IPA 2014 v1.1

Brewer: Rob Woodruff
Batch Size: 15.00 gal	Style: Imperial IPA (14C)
Boil Size: 16.45 gal	Style Guide: BJCP 2008
Color: 11.3 SRM	Equipment: P.U.B.
Bitterness: 82.2 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Full Body, Fly Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Three Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Amber Bitter	Water	1
17.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10.60 g	Calcium Chloride (Mash 60 min)	Misc	3
10.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.80 g	Baking Soda (Mash 60 min)	Misc	5
1.70 g	Chalk (Mash 60 min)	Misc	6
32 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
12 lbs	Munich Malt - 10L (10.0 SRM)	Grain	8
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
8.00 oz	Cascade [5.5%] - Boil 90 min	Hops	10
8.00 oz	Cascade [5.5%] - Boil 30 min	Hops	11
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
8.00 oz	Cascade (wet) [1.4%] - Boil 10 min	Hops	13
8.00 oz	Willamette (wet) [1.6%] - Boil 5 min	Hops	14
3.00 oz	Cascade (wet) [1.4%] - Boil 5 min	Hops	15
1 lbs	Cascade (wet) [1.4%] - Boil 0 min	Hops	16
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
12.00 oz	Cascade (wet) [1.4%] - Dry Hop 5 days	Hops	18

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