SDBC The Gentleman

All Grain Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BIAB Profile 10g
Bitterness: 43.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Magnum [12.3%] - First Wort Hops 4
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
2.00 oz Citra [12.0%] - Boil 5 min Hops 6
2.00 oz Mosaic [12.2%] - Boil 5 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 8
2.00 oz Citra [12.0%] - Steep 5 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 10
2.00 oz Mosaic [12.2%] - Steep 5 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15
2.00 oz Mosaic [12.2%] - Dry Hop 4 days Hops 16

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