IMPERIAL PUMPKIN RYE

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Brewer: BRYAN
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Lactic Acid (Mash 60 min) Misc 1
14 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.00 oz Bramling Cross [6.3%] - First Wort Hops 6
3 lbs 12.00 oz PUMPKIN PIE FILLING (20.0 SRM) Sugar 7
1.00 oz Bramling Cross [6.3%] - Boil 30 min Hops 8
1.00 oz Bramling Cross [6.3%] - Boil 20 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs DENNY'S FAVORITE 50 (WYEAST #1450) Yeast 11
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 VANILLA BEAN (Secondary 14 days) Misc 13

Notes

Add 60 oz's of (prespiced) pumpkin pie filling with 5 minutes left in boil.

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