IMPERIAL PUMPKIN RYE
All Grain Recipe
Submitted By: GrowMasters (Shared)
Members can download and share recipes
Brewer: BRYAN | |
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 43.0 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
14 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
1.00 oz |
Bramling Cross [6.3%] - First Wort |
Hops |
6 |
3 lbs 12.00 oz |
PUMPKIN PIE FILLING (20.0 SRM) |
Sugar |
7 |
1.00 oz |
Bramling Cross [6.3%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Bramling Cross [6.3%] - Boil 20 min |
Hops |
9 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
DENNY'S FAVORITE 50 (WYEAST #1450) |
Yeast |
11 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.00 |
VANILLA BEAN (Secondary 14 days) |
Misc |
13 |
Notes
Add 60 oz's of (prespiced) pumpkin pie filling with 5 minutes left in boil. This Recipe Has Not Been Rated