Freshly Cut Grass

All Grain Recipe

Submitted By: leebotton (Shared)
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Brewer: Lee Botton
Batch Size: 6.21 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Old Arbor
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Lager Malt (Neale's) (1.5 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Vienna Malt (3.5 SRM) Grain 3
7.05 oz CaraMalt (Neale's) (15.2 SRM) Grain 4
5.29 oz Wheat, Torrified (1.7 SRM) Grain 5
0.71 oz Northdown (Neale's) [9.2%] - Boil 60 min Hops 6
0.50 Protafloc Tablet (Boil 15 min) Misc 7
0.35 oz Progress (Neale's) [8.2%] - Boil 15 min Hops 8
0.35 oz Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 15 min Hops 9
0.35 oz Progress (Neale's) [8.2%] - Boil 10 min Hops 10
0.35 oz Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 10 min Hops 11
0.18 oz Progress (Neale's) [8.2%] - Boil 5 min Hops 12
0.18 oz Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Saccharification @ 67

This Recipe Has Not Been Rated

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