Freshly Cut Grass
All Grain Recipe
Submitted By: leebotton (Shared)
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Brewer: Lee Botton | |
Batch Size: 6.21 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Old Arbor |
Bitterness: 34.6 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Lager Malt (Neale's) (1.5 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
15.87 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
7.05 oz |
CaraMalt (Neale's) (15.2 SRM) |
Grain |
4 |
5.29 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
0.71 oz |
Northdown (Neale's) [9.2%] - Boil 60 min |
Hops |
6 |
0.50 |
Protafloc Tablet (Boil 15 min) |
Misc |
7 |
0.35 oz |
Progress (Neale's) [8.2%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Progress (Neale's) [8.2%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 10 min |
Hops |
11 |
0.18 oz |
Progress (Neale's) [8.2%] - Boil 5 min |
Hops |
12 |
0.18 oz |
Whitbread Golding Variety (WGV) (Neale's) [6.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Saccharification @ 67This Recipe Has Not Been Rated