Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1.76 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.35 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
0.35 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
9 |
0.35 oz |
Citra [12.0%] - Steep 60 min |
Hops |
10 |
0.8 pkgs |
Vermont Ale Yeast (Yeast Bay #) |
Yeast |
11 |
0.53 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
12 |
0.53 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
13 |
0.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |