C is for Centennial, Cascade and Citra

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 6.00 galStyle: American IPA (13.2)
Boil Size: 5.69 galStyle Guide: AABC 2010
Color: 7.9 SRMEquipment: Pot ( 7 Gal/19 L) - Mini-BIAB
Bitterness: 42.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Amber Malt (22.0 SRM) Grain 2
7.05 oz Caramunich Malt (56.0 SRM) Grain 3
1.76 oz Centennial [10.0%] - Boil 15 min Hops 4
0.71 oz Cascade [5.5%] - Boil 5 min Hops 5
0.71 oz Centennial [10.0%] - Boil 5 min Hops 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
0.35 oz Cascade [5.5%] - Steep 30 min Hops 8
0.35 oz Centennial [10.0%] - Steep 30 min Hops 9
0.35 oz Citra [12.0%] - Steep 60 min Hops 10
0.8 pkgs Vermont Ale Yeast (Yeast Bay #) Yeast 11
0.53 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
0.53 oz Centennial [10.0%] - Dry Hop 3 days Hops 13
0.53 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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