BHB Pumking Clone 2

All Grain Recipe

Submitted By: jwo25640 (Shared)
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Batch Size: 22.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 24.42 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: BHB 22 gallon equipment
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
18 lbs Pumpkin (3.0 SRM) Grain 2
5 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
2.20 oz Magnum [14.0%] - Boil 60 min Hops 5
4.40 oz Sterling [7.5%] - Boil 15 min Hops 6
5.00 Whirlfloc Tablet (Boil 15 min) Misc 7
7.50 g Sinamar (Boil 0 min) Misc 8
7.50 g Cloves (Boil 0 min) Misc 9
7.50 g Cinnamon (Boil 0 min) Misc 10
2.50 g Allspice (Boil 0 min) Misc 11
7.50 g Nutmeg (Boil 0 min) Misc 12
250.00 g Vanilla extract (Boil 0 min) Misc 13
8.0 pkgs Pumking ( #) Yeast 14

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