BHB Pumking Clone 2
All Grain Recipe
Submitted By: jwo25640 (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 24.42 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: BHB 22 gallon equipment |
Bitterness: 32.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
54 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
18 lbs | Pumpkin (3.0 SRM) | Grain | 2 |
5 lbs 6.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
2.20 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
4.40 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
5.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
7.50 g | Sinamar (Boil 0 min) | Misc | 8 |
7.50 g | Cloves (Boil 0 min) | Misc | 9 |
7.50 g | Cinnamon (Boil 0 min) | Misc | 10 |
2.50 g | Allspice (Boil 0 min) | Misc | 11 |
7.50 g | Nutmeg (Boil 0 min) | Misc | 12 |
250.00 g | Vanilla extract (Boil 0 min) | Misc | 13 |
8.0 pkgs | Pumking ( #) | Yeast | 14 |