Jacob's Breakfast
All Grain Recipe
Submitted By: lcmir23 (Shared)
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Brewer: Louie | |
Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 48.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 47.2 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
9.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
7.04 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Add 2oz. ground Sumatra Coffee and 2.5oz dark bitter sweet bakers chocolate and 1.5 oz. cacoa nibs at end of boil.
Add 2oz. ground Kona coffee in secondary.This Recipe Has Not Been Rated