Jacob's Breakfast

All Grain Recipe

Submitted By: lcmir23 (Shared)
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Brewer: Louie
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 48.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.25 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 oz Willamette [5.5%] - Steep 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Add 2oz. ground Sumatra Coffee and 2.5oz dark bitter sweet bakers chocolate and 1.5 oz. cacoa nibs at end of boil. Add 2oz. ground Kona coffee in secondary.

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