Left Hand Milk Stout

All Grain Recipe

Submitted By: GovernoRam (Shared)
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Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: WIENS HOME SETUP
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.20 oz Chocolate Malt (350.0 SRM) Grain 4
11.20 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 90 min Hops 8
12.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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