kev's AIPA mk1.3

All Grain Recipe

Submitted By: kev-uk (Shared)
Members can download and share recipes

Brewer: kev
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: karls equipment mk2
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (76.4 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.71 oz Simcoe [14.2%] - Boil 60 min Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
0.53 oz Simcoe [14.2%] - Boil 15 min Hops 6
0.53 oz Citra [15.0%] - Boil 10 min Hops 7
0.71 oz Citra [15.0%] - Boil 5 min Hops 8
0.71 oz Simcoe [14.2%] - Boil 5 min Hops 9
1.06 oz Citra [15.0%] - Steep 30 min Hops 10
1.06 oz Simcoe [14.2%] - Steep 30 min Hops 11
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.23 oz Citra [15.0%] - Dry Hop 10 days Hops 13
0.53 oz Simcoe [14.2%] - Dry Hop 10 days Hops 14