IPA: Simcoe / Cascade

All Grain Recipe

Submitted By: ChrisWigg (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.53 oz Simcoe [15.5%] - Boil 60 min Hops 3
0.71 oz Cascade [9.1%] - Boil 30 min Hops 4
0.71 oz Cascade [9.1%] - Boil 10 min Hops 5
0.53 oz Simcoe [15.5%] - Boil 10 min Hops 6
0.71 oz Simcoe [15.5%] - Dry Hop 14 days Hops 7
0.35 oz Cascade [9.1%] - Dry Hop 14 days Hops 8

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