IPA: Simcoe / Cascade
All Grain Recipe
Submitted By: ChrisWigg (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 54.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.53 oz | Simcoe [15.5%] - Boil 60 min | Hops | 3 |
0.71 oz | Cascade [9.1%] - Boil 30 min | Hops | 4 |
0.71 oz | Cascade [9.1%] - Boil 10 min | Hops | 5 |
0.53 oz | Simcoe [15.5%] - Boil 10 min | Hops | 6 |
0.71 oz | Simcoe [15.5%] - Dry Hop 14 days | Hops | 7 |
0.35 oz | Cascade [9.1%] - Dry Hop 14 days | Hops | 8 |