Jim Danger Porter

All Grain Recipe

Submitted By: neojim913 (Shared)
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Brewer: Der Hayes
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.08 oz Chocolate Malt (350.0 SRM) Grain 4
8.96 oz Special B Malt (180.0 SRM) Grain 5
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.88 oz Willamette [5.5%] - First Wort Hops 7
1.15 oz Magnum [14.0%] - Boil 60 min Hops 8
1.10 Whirlfloc Tablet and Wort Chiller (Boil 15 min) Misc 9
0.66 oz Willamette [5.5%] - Boil 10 min Hops 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11

Notes

What does "First WH" mean on the cascade hop addition? First wort hops. You add them to the kettle as you start to run off the mash, and they stay in there through the boil. They add a nice hop flavor and a smooth bitterness. #308 Nick Danger Porter A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 16.25 Anticipated OG: 1.072 Plato: 17.47 Anticipated SRM: 33.2 Anticipated IBU: 49.5 Brewhouse Efficiency: 73 % Wort Boil Time: 60 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 1.50 Gallons Per Hour Pre-Boil Wort Size: 7.00 Gal Pre-Boil Gravity: 1.056 SG 13.90 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 10.8 1.75 lbs. Munich Malt (Durst) Germany 1.037 10 73.8 12.00 lbs. Pale Malt(2-row) America 1.036 2 6.2 1.00 lbs. Crystal 60L America 1.034 60 5.4 0.88 lbs. Chocolate Malt America 1.029 350 3.5 0.56 lbs. Special B Malt Belgian 1.030 120 0.4 0.06 lbs. Black Patent Malt America 1.028 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.15 oz. Magnum-Domestic Whole 11.50 39.6 60 min. 0.88 oz. Tettnanger Tettnang Pellet 4.00 4.1 First WH 0.66 oz. Cascade (homegrown) Whole 8.10 5.8 10 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 0.00 Unit(s)Whirlfloc Fining 15 Min.(boil) Yeast ----- WYeast 1450 Denny's Favorite Mash Schedule ------------- Mash Name: Total Grain Lbs: 16.25 Total Water Qts: 22.00 - Before Additional Infusions Total Water Gal: 5.50 - Before Additional Infusions Tun Thermal Mass: 0.13 Grain Temp: 65.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount Ratio --------------------------------------------------------------------------------- sacc 0 60 154 152 Infuse 171 22.00 1.35 Total Water Qts: 22.00 - After Additional Infusions Total Water Gal: 5.50 - After Additional Infusions Total Mash Volume Gal: 6.80 - After Additional Infusions All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Life begins at 60....1.060, that is. www.dennybrew.com

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